Grilled Turbot Mehmet Yaşin who is aTurkish gourmet wrote an article and he thinks The Endorfina has a really ambitious kitchen. The Endorfina's kitchen has been chosen as a good spot for eating grilled turbot by Mehmet Yaşin. To original text...
Our Kitchen
Kıyıköy's panaromic view, fresh fishes of the Blacksea, local delicious meats and mediterranean foods. We combined all of them for you in the our restaurant. We plant all vegetables. You will love our vegetable menu that made by olive oil. If would you like, we can cook your food together in the our clean and open public kitchen.
